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Terra Cotta Velvet Underglaze is a warm cinnamon brown that is much darker with a clear glaze on top at any temperature. At cone 05, it is red-brown and reminiscent of the clay it is named after. It darkens at cone 5 and becomes a deep chocolate color at cone 10.
Tableware producers must test all finished ware to establish dinnerware status, due to possible variations in firing temperature and contamination.
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